10 bottles Château HAUT BAILLY, Pessac-Léognan 1996 (5 J) cb - Lot 225

Sale of the cellar of Jean-Claude Ferrero's restaurant in Paris and others

Including a collection of cognacs from a cellar master etc.

Wednesday, October 29, 2025 at 2:00 pm

Contact

Astrid Villette

astrid.villette@rossini.fr

DELIVERY OF LOTS

Lots are not visible prior to the sale.

Purchases can only be collected by appointment from our storage facility in Chalette sur Loing (department 45) - 1h30 south of Paris via the A10/A77, train Rémi Gare Bercy>Gare de Montargis, transilien ligne R Gare de Lyon>Gare de Montargis.

A storage fee will be due from the 20th day after the sale (vacations and public holidays not included).

The amount is €5 per day and per slip.

Collection of purchases from Wednesday 05 November 2025 at 11am.

ROSSINI - AUCTION HOUSE

Tel : 01 53 34 55 00

contact@rossini.fr

www.rossini.fr