12 bottles Château HAUT BAILLY, Pessac-Léognan 1996 (6 J) cb - Lot 224

Sale of the cellar of Jean-Claude Ferrero's restaurant in Paris and others

Including a collection of cognacs from a cellar master etc.

Wednesday, October 29, 2025 at 2:00 pm

Contact

Astrid Villette

astrid.villette@rossini.fr

Lots are not visible prior to the sale.

Items can only be collected by appointment from our furniture repository (department 45). Please contact us beforehand for repatriation requests to Paris (bulky lots not eligible for repatriation service).

Storage charges will be due from the 20th day after the sale (vacations and public holidays not included).

The amount is €5 per day and per slip.

Collection of purchases from Wednesday, November 05, 2025 at 11 a.m.

ROSSINI - AUCTION HOUSE

7, rue Drouot - 75009 Paris

Tel : 01 53 34 55 00

contact@rossini.fr

www.rossini.fr